Tim Tam - White

The Aussie Tim Tam is awesome.

No. It's just a chockolate biscuit with some more chock on it. And Very Sweet.

Of course, I love white because I am a white chocolate fiend. I don't often buy them because I simply eat the whole pack. Cold is best, straight from the fridge.

But If I have to eat an original one. Sucking coffee through one like a straw is delicious. The whole thing melts and you have to down it quickly and lick the remaining warm chock from your fingers.

I'd recommend double coat for this as they stay in form a little longer.

Natalie Imbruglia can demonstrate. Double YUM!

http://www.youtube.com/watch?v=BHzMfZ1FaqA

Some people call this the tim tam slam, but I just call it, sucking coffee through a tim tam.

Russ.

Downsize me!

The good old marketing technique of shrink it deceivingly and no one will notice. This one was actually advertised. But the price remains the same??

 

http://www.youtube.com/watch?v=5VlrL1pQyQo

 

Remember when they wer 40c and now they are $1.40~$2

And check the thickness of chocolate vs Caramel and that fluffy cheap arse filler.

 

Grrrr.

 

Remember when things were cheap and value was deserved. These days, greed, profits and cough cough "passing on the costs of materials" to the customers is getting out of hand.

 

Maybe I'll go to chocolate maker's school. le Chocolatier

I can make 60Billion dollars like the mars company. Profits alone people.

 

Russ.

 

Lamb chops

This Aussie Lamb commercial is about Australia Day traditions. Strange but somewhat true. About 50 years ago. It's borderline racist... Experts say nationalistic. Anyway.... Sam goes on to promote himself here.

But he is right sometimes.

You don't need name brands like Greg Normans Japanese Wagyu steak or any name crap.
You don't need marinades or sauce. Just eat the meat!

GIVE ME LAMB CHOPS!

Lindt

Why is something so sweet so bad for you. I could eat about 5000000000 of these white chocolate balls. The ultimate experience for any white chocoholic. the smooth centre melts like nothing else.

Russ.

Meat Pie

MMMMMMM. Some things I used to eat are probably going to be the cause of my early death. haha.

The good ol' Aussie meat pie is one of them.

How to eat...

I prefer no TOMATO SAUCE. That means "ketchup" to you unworldly.

NO KNIFE AND FORK!

No plate. Eat with two hands.

PLEASE use the tin foil pie tin!

You can't drive and eat a pie. That's sausage roll territory.

Take small bites. It's going to be hot. I hope.

Get half way through...

Then say...

"THiS PiE iS SHiT!!"

But keep eating it. Cause, really, we know it's bad, but it's still pretty darn tasty goodness.

Russ.

Omega3 Fish Fingers! WTF!

Does a fish finger need to be any more than just a fish finger? I want to understand the reasoning why 33% more Omega3 is important to the purchaser of the "fish finger".

Yes, I did have to click the link to find out "What is Omega3?"

I haven't eaten one since I was about 14 years old, but I recently have a craving for the little crispy chaps. Not something you see on the supermarket shelves of Japan.

Russ.